Ama Estancia has a real sense of place. Secluded on a cliff-top with the ocean stretching out in front and jungle behind, you don’t sacrifice any comfort or detail. The scale is generous yet still intimate, and it feels special knowing the land has been restored from former pasture into thriving forest. That connection to place carries through to the kitchen, where Chef Flavia’s menus reflect local ingredients and the shifting of the seasons. The variety of activities, from surfing to horseback riding, makes it as fun as it is grounding.
Positive Impact
Ama Estancia is rooted in environmental restoration and community connection, with a mission to model sustainable development on the Azuero Peninsula. A large-scale reforestation project has transformed what was former pasture into regenerated forest, while regenerative agriculture and organic gardens support its farm-to-table approach. The project works closely with local ranchers and fishermen, strengthening regional supply chains and ensuring each stay contributes to the surrounding community.
Ama Estancia has a real sense of place. Secluded on a cliff-top with the ocean stretching out in front and jungle behind, you don’t sacrifice any comfort or detail. The scale is generous yet still intimate, and it feels special knowing the land has been restored from former pasture into thriving forest. That connection to place carries through to the kitchen, where Chef Flavia’s menus reflect local ingredients and the shifting of the seasons. The variety of activities, from surfing to horseback riding, makes it as fun as it is grounding.
